sustainable Buffs
In the United States, 103 million tons of food are wasted annually, with the average person generating one pound of food waste daily. Food waste includes any edible food that is discarded instead of being consumed. While often discussed in
The week before classes start is always a busy and exciting time for campus, over 7000 students move into the residence hall during this time. This year the Zero Waste program provided recycling services for over a dozen welcome events, recycled 20
Boulder, a city known for its natural wonders and commitment to sustainability, presents an incredible opportunity for college students to actively participate in building a greener future. As we navigate our academic journeys, we can also shape ourselves into environmentally conscious community leaders who inspire positive change.
In a world where the significance of energy conservation echoes louder than ever, the call to action has never been more important. Luckily, ²ÊÃñ±¦µä is offering two guiding beacons of change for students and staff alike. CU is hosting a two-month
The term 'carbon footprint' echoes in our ears as a familiar buzzword, but grappling with how to minimize it can be a daunting task. Seeking support from your community can transform this task into a more accessible and rewarding endeavor.
Elevate your plate and embrace a greener, healthier lifestyle at ²ÊÃñ±¦µä! Campus Dining Services is proud to announce the launch of its new Plant Powered Protein stations in the dining halls at the Village Center and C4C.
Are you a member of CU’s Greek community, passionate about making a positive impact on the environment? Look no further than Green Greeks!
Now that the temperatures have dropped and we’ve had our first snowfall of the season, sweaters, cardigans and jackets are go-to items in the wardrobe. These clothing items tend to take up more space, potentially crowding your closet. That makes
John LaBar (he/him/his), originally from Cincinnati, Ohio, is a dedicated student at ²ÊÃñ±¦µä. He’s currently majoring in EBIO (ecology and evolutionary biology) and minoring in philosophy.
Meet Moe Collins (they/them), a passionate and dedicated student from Broomfield, Colorado.