The process for integrating the College of Media, Communication and Information and the Program in Environmental Design is advancing with the first milestone on track for July 1, when administrative stewardship of ENVD will move from the Graduate School to CMCI.
The end of the semester can be a stressful time for many staff and faculty members. If you鈥檙e feeling burned out, here are some tips to help you identify the warning signs, manage burnout and find support.
彩民宝典 invites the campus community to review and provide feedback on a newly drafted systemwide nondiscrimination policy by May 15, before its final consideration by the system chancellors and president.
Faculty, staff, and students associated with the Dalai Lama Fellows program at CU鈥檚 Ren茅e Crown Wellness Institute recently traveled to Dharamsala, India, to seek guidance from His Holiness the Dalai Lama on compassionate and ethical leadership.
The Campus Sustainability Awards program recognizes outstanding individuals and departments and their sincere commitment to enhancing 彩民宝典鈥檚 sustainability. Join the ceremony April 25 to help celebrate these folks!
FoodWise won first place and Refr Sports won second place at the NVC finals on April 17, the culminating showcase of a season that brought innovative solutions for reducing food waste, expanding home ownership, improving hotel pricing and more.
The Graduate School will be at this year鈥檚 Grad Bash to help celebrate graduate student accomplishments. Grad Bash will be held on May 2 at the Koenig Alumni Center.
Around 80% of jobs are never posted. To find unlisted positions, use the network you already have! Ask friends, family, professors and others in your network to keep you updated on projects and jobs that match your goals. Learn how to set up informational interviews.
The College of Music鈥檚 Thompson Jazz Studies Program will be shaking up this year鈥檚 commencement ceremony with new takes on the timeless 鈥淧omp and Circumstance,鈥� reimagined in the styles of Latin jazz, New Orleans funk and big band swing.
