Twelve months of wellness
New site changes coming soon! 12 Months of Wellness is changing to Four Seasons of Wellness starting Dec. 1.
If you have this page bookmarked, please re-bookmark this page after Dec. 1 to save the new URL. Thank you visiting our Be Well page. We look forward to sharing new content with you soon!
Featured events
Nov. 12 and 13, Registration is now open!
- Options: Enjoy in-person, campus-specific wellness events as well as virtual presentations and panels.
- Topics: All facets of health and wellness.
Friday, Nov. 8, 12 p.m.
- Location: C4C Flatirons Room
- Event: Watch a short documentary film that explores the tragic events surrounding the deaths of six Chicano activists in Boulder, Colorado, in 1974. Stay for a Q&A and food after the film.
- Outcome: Gain valuable insight on social activism at 彩民宝典.
Monday, Nov. 4, 12 p.m. to 1 p.m.
- Focus: The benefits of gratitude.
- Content: Tips for better sleep, mental strength, reduced tendency toward aggression, improved mental health and physical health and more.
- Key takeaways: Gain resources, information and opportunities to practice various gratitude exercises.
Wellness resources for our herd
Learn about campus services, including dining, bus transportation and residence hall front desk hours.
All residence halls, including Bear Creek and Weber Hall, will remain open for fall break. There will be limited dining, transportation and front desk hours.
Learn how to offer practical help, emotional support and listening with understanding can make a significant difference during their rebuilding process.
Let the fun begin!
This semester, we asked CU Buffs and Buff Families to submit their favorite family recipe to share with our community. We are excited to pass these recipes along to you and we hope you can recreate them with your family at home!
Join CISC and your LGBTQ+ family for a celebration dinner before break. Plus, take home some tools to get you through the season.
Join us for a special Foodie Tuesday event celebrating Native and Indigenous Heritage Month with Ch'il Indigenous Foods. This event promotes plant medicine and food sovereignty through grassroots activism, featuring the sharing of traditional Indigenous plant foods and practices. Attendees will also receive plants to take home and grow, encouraging sustainable food practices.